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DINNERS # 20 Two Dinners: Hiram's birthday (September 2) at 303 Beverley Road, Brooklyn, NY; During the III Ural Industrial Biennial of Contemporary Art at the Fine Arts Museum - Contemporary Arts Building in Nizhny Tagil on September 11.
Chefs: Irina Danilova, Vladimir Seleznev, Angelina Kotova, Elena Ilyna, Vladimir Dobrov, and Marina Sokolovskaya
Participants: Hiram Levy, and Many Guests of the Ural Industrial Biennial of Contemporary Art's third edition
Menu: Chocolate Sour Cream Cake and Summer Greens Soup; Pumpkin Cake with Prunes; Bruschetta with Tomato; Chocolate, Lemon and Cognac Creams on Biscuits

 

 
 

Chocolate Sour Cream Cake



Summer Greens Soup



 



Pumpkin Bluebery Pie



Angelina Kotova and Vladimir Dobrov



 



Vladimir Seleznev



 



Vladimir Seleznev and Elena Ilyna



 



Nadezhda Gundareva



 



 



 




 



 



 



Vladimir Dobrov



Angelina Kotova



Marina Sokolovskaya cooked the hottest dish



Bruschetta with Tomato



Wine from Taman Winery Founded 59 Years Ago



Elena Ilyna and Chocolate, Lemon and Cognac Creams on Biscuits



 



 



 



 



 


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