DINNER 59 #30

Cooked from recipes on pages #59 from a variety of cookbooks and magazines, including Alla & Chavdar's cookbooks.

March 3, 2017 in Sofia, Bulgaria in celebration of first 59 days of 2017 and Alla Georgieva's last 59 days of being 59. Coincidently the date fell into the Bulgaria liberation from Turkey holiday. Red and green napkins were added to traditional white. Hot pads by Lena Lidsky.
Cooks: Irina Danilova, Alla Georgieva
Bartender:Chavdar Georgiev
Participants: Iara Boubnova, Irina Danilova, Evgeni Dimitrov, Tatiana Dimitrova, Alla Georgieva(59), Chavdar Georgiev, Anna Georgieva, Adelina Popnedeleva, Kiril Prashkov
Menu: Extra-Boozy Berry Mimosa, Tea Scented Pumpkin Soup, Garlic Toasts, Mushroom Vinegret, Northern German Potato with Fish, Chocolate Tart, Michael's Peanut Butter Gems