Because of COVID-19 and the requirtements of distancing, Dinner 59 #48 became the first ZOOM dinner. To accomodate participants from around the world, the ZOOM Dinner grew to a ZOOM BreakfastLunchDinner 59 #48. Many of the remote participants cooked dishes from pages 59 of their own Cookbooks or joined us for a glass of wine or for a Birthday cupcake. Dasha Fillipova recited a Poem by the 14th Century Persian Poet Hafiz from a 59th page. 59 Corks and drink with 59 basil leaves by Rino Telaro and Candida Morelli.

ZOOM BREAKFASTLUNCHDINNER 59 #48

Cooked from recipes on pages #59 of various cookbooks & magazines.

5.9.2020 at 6505 Stoney Hill Rd, New Hope PA.
ZOOM BreakfastLunchDinner 59 #48 were the first remote meals hosted online by Project 59.

Cooks: Irina Danilova and Hiram Levy, Cathy Rusco, Olga Zaikina-Kondur and Masha Kondur, Trudy Levy, Dasha Fillipova, Elaine Angelopoulos.
ZOOM Participants:
BREAKFAST: Cathy and Mark Rusco from Grand Haven, MI
LUNCH: Svetlana Shlyapnikova and Kotya from Cheblyabisnk, RU; Rino Telaro, Candida Morelli and Gabriele Bellocchi from Caserta, IT; Jane Hammond from Cleveland, OH
AFTERNOON TEA: Alisa Prudnikova, Andrey Shcherbenok and Yuri Shcherbenok on his 6th Birthday all in Kostroma, RU
DINNER: Olga Zaikina-Kondur, Masha Kondur and Alex Kondur in Lords Valley, PA; Aleksey, Sevryn, and Ofek Danilov, Renata Smenda and Pepsi from Macedon, AU; Trudy Levy and Michael Gutman from San Jose, CA; Dasha Fillipova and Giacomo Tagliabue from Manhatten, NY; Natalia and Anna Kolodzei from Highland Park, NJ, Elaine Angelopoulos from Brooklyn, NY

MENU:
BREAKFAST: Spanish Omelette, Affogato with Frangelico, Santa Fe Brunch Bake
LUNCH: Salmon Patties with Dill Sauce, Mashed Potatoes, Mushroom Pate
AFTERNOON TEA: Fudge-frosted Chocolate Cupcake
DINNER: Borscht, Stir-fried Eggplant with Garlic Sauce, Glazed Chicken with Couscous and Green Beans, Fudge-frosted Chocolate Cupcakes, Courgette Pasta, Lemon Rice, Sour Cream Cookies